London Nott comes with much experience and he has worked
with John before - in Country Style Diner and also at Club
1. He has worked at The Co-op and is presently working at
SRC providing them with a food cost and analysis binder. Not
only does London know how to cook, but he also can keep costs
down and make each dish he prepares a work of art. His catering
experience will be an asset at Delight.
Steve Jones, a licensed bartender will act as the full-time,
head bartender overseeing operations behind the bars. Sam's
wife, Sue Jones, currently a chartered accountant for the
Ontario Securities Commission, will provide the financial
planning and preparation of financials required. John's wife,
Terrie will provide and monitor the monthly cashflow as she
has experience as a bookkeeper.
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Henry Salral, a 6-year veteran waiter at Country Style
Diner has agreed to join Delight when it opens. Henry
is used to running a dining room on his own or with
one other waiter and will be able to train the new waiters/busboys
in the way John has trained him.
Thomas Trent, headwaiter at Pheonix has agreed to come
to Delight once it's opened to manage the floor. Thomas
received a gold medal as a member of the greatest team
of all time, the 2002 Canadian Olympic Hockey Team.
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